Come experience Wildwood Kitchen & Bar, a Sacramento dining scene staple where innovation meets sophistication in every plate and pour.

Nestled in the heart of Sacramento in the Pavilions Shopping Center, our restaurant features hyper-seasonal delights alongside a curated fine whiskey selection and craft cocktails. Wildwood Kitchen & Bar is a gathering place for people who appreciate the fusion of exceptional cuisine and unparalleled ambiance.

Wildwood Location Photo_Entry 1

Our Offerings

  • Full-service dining experience serving brunch, lunch and dinner, with new specials weekly
  • The freshest local ingredients from nearby California farms
  • Seasonal craft cocktails and 12 rotating taps pouring the area’s top brews
  • Diverse wine program with more than 1,200 bottles in-house, including 38-plus varietals
  • Spacious outdoor patio hosting live entertainment, concerts and events

Farm-To-Table Excellence

Genuine Service

Reasonable Pricing

Our Dining Experience

An impressive whiskey wall featuring more than 50 esteemed domestic and international whiskeys greets you as you enter.

And that’s only the start. Venture further, and discover what our bar program has to offer.

We showcase seasonal craft cocktails, alongside 12 rotating beer taps with the region’s finest brews at your fingertips. Explore our diverse wine list, with more than 1,200 in-house bottles and more than 38 varietals. From Old World to new, you find a sip of paradise.

Relax and dine on our expansive outdoor patio. Soak up the California sun or cozy up around communal dining areas and fire pits. Enjoy live performances from local artists from May through October, weather permitting — check our schedule for upcoming music and events!

Share creative small plates, like our house-made buttered naan from our tandoor oven. Or maybe you’d prefer our mushroom bruschetta, which we lovingly make with locally grown assorted mushrooms, shallots, herbs, goat cheese and parmesan crostinis.

Enjoy entrees like our herb rotisserie chicken, roasted in our wood-burning rotisserie. Polish off your meal with delectable desserts like key lime pie, warm chocolate cake, crème brûlée and seasonal delicacies.

Needless to say, we’re rightfully proud of our cuisine.

Baked chicken
taco salad

Our History

Owners Matt Haines and his brother chef Fred Haines — the California restaurateur duo behind 33rd Street Bistro, ROC&SOL Diner and Suzie Burger — first envisioned Wildwood Kitchen & Bar.

Chef Haines is a maestro with more than 30 years of experience. He’s honed his skills alongside world-renowned chefs such as Daniel Boulud and Tomas Keller.

Finding inspiration in Northwestern and Pacific Island cuisine, he focuses on delivering you fresh, local and seasonal farm-to-table ingredients. His cooking style expertly blends flavors from the melting pot of traditional American cooking techniques.

Chef Victor Cruz runs the kitchen today. Taking Chef Haines’ style and making it his own, Chef Cruz crafts every plate with an unwavering commitment to delicious creativity.

Wildwood kitchen bartender

The People Who Make It Happen

Discover the people behind the food, drinks and events that make your experience memorable.

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