Happy Hour is available Monday-Friday from 3 p.m. to 5 p.m.
Happy Hour Menu
(v) Vegetarian (gf) Gluten-Free (s) Spicy
(w) PLEASE NOTE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. THE DISHES ON OUR MENU MAY CONTAIN NUTS AND/OR MAY HAVE COME IN CONTACT WITH PEANUT OIL.
* WE ARE COMMITTED TO A FAIR AND EQUITABLE WORKPLACE FOR ALL EMPLOYEES. A 3% GRATUITY IS ADDED TO DINE-IN BILLS TO PROVIDE AN EQUITY STIPEND FOR KITCHEN STAFF.
** A 20% GRATUITY IS ADDED FOR PARTIES OF SIX OR MORE.
*** YOU CAN SPLIT YOUR BILL ONLY THREE WAYS WITH PARTIES OF SIX OR MORE.