Lunch

Lunch is available Monday-Friday from 11:30 a.m. to 3 p.m.

Lunch Menu

Small Plates

FRENCH ONION SOUP
$8.00
FRENCH ONION SOUP AU GRATIN
$10.00
HOUSEMADE NAAN BREAD (V)
$6.00
SCALLION BUTTER, PARMESAN CROSTINIS
HUMMUS (V)
$14.00
HARRISA, SWEET CHERRY TOMATO RELISH, FETA CHEESE, EXTRA VIRGIN OLIVE OIL, HOUSEMADE NAAN BREAD
AHI POKE (W)
$19.00
AHI TUNA, SOY, GINGER, SHRIMP, MACADAMIA NUTS, AVOCADO, ONION, CRISP WONTON CHIPS
MUSHROOM BRUSCHETTA (V)
$16.00
LOCALLY GROWN ASSORTED MUSHROOMS, SHALLOTS, HERBS, GOAT CHEESE, PARMESAN CROSTINI
GRILLED BASIL PANCETTA PRAWNS (GF)
$19.00
PANCETTA WRAPPED PRAWNS, BASIL AIOLI
CRAB & ARTICHOKE DIP
$19.00
WITH PARMESAN CROSTINI
BAKED BRIE (V)
$18.00
FRUIT PRESERVES, GRILLED SOURDOUGH

Salads

NO SUBSTITUTIONS ON SALADS
CHICKEN SALAD (GF)
$18.00
ROTISSERIE CHICKEN, MIXED GREENS, CARROTS, RED ONION, CAMPARI TOMATOES, PEPITAS, WHITE BALSAMIC VINAIGRETTE
ORIGINAL BLUE CHEESE SALAD (S)
$18.00
CRISP ROMAINE, BLUE CHEESE CRUMBLES, TOASTED WALNUTS WITH YOUR CHOICE OF ORIGINAL CRISPY BUFFALO CHICKEN OR GRILLED BUFFALO CHICKEN BREAST
CAESAR SALAD
$17.00
ROMAINE LETTUCE, SIX MINUTE EGG, BRIOCHE CROUTONS, PARMESAN CHEESE, BOQUERONES
MARINATED BEET SALAD (V)
$18.00
CAMPARI TOMATOES, RED ONION, SHAVED PICKLED FENNEL, ORANGES, GRAPEFRUIT, GOAT CHEESE
FIELD GREENS SALAD (v)
$8.00
BUTTER CROUTONS, SHAVED NANTE CARROTS, RED ONION, GRAIN MUSTARD VINAIGRETTE
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Sandwiches

WITH CHOICE OF FRENCH FRIES OR GREENS
PRIME RIB DIP
$22.00
SLOW-ROASTED PRIME RIB, HORSERADISH AIOLI, TOASTED DIP ROLL, HOUSEMADE AU JUS
GRILLED CHICKEN SANDWICH
$18.00
GRILLED CHICKEN, LETTUCE, TOMATOES, ROASTED BELL PEPPERS, BASIL AIOLI, ROASTED STEAK ROLL
SEARED AHI TUNA SANDWICH (s) (w)
$19.00
ROASTED POBLANO PEPPER, pickled jalapeno, RED ONIONS, NAPA CABBAGE, TOASTED brioche BUN
WILDWOOD BURGER (w)
$19.00
WAGYU BEEF, EXTRA SHARP TILLAMOOK CHEDDAR CHEESE, HOUSEMADE DILL PICKLES, LETTUCE, TOMATOES, SPANISH ONION, BURGER SPREAD, BRIOCHE
IMPOSSIBLE BURGER (v)
$19.00
100% PLANT BASED BURGER, EXTRA SHARP TILLAMOOK CHEDDAR CHEESE HOUSEMADE DILL PICKLES, LETTUCE, TOMATOES, SPANISH ONION, BURGER SPREAD, BRIOCHE BUN
BISON BURGER
$22.00
WHITE CHEDDAR CHEESE, LETTUCE, TOMATO, ONION, HOUSEMADE DILL PICKLES, ROASTED GARLIC AIOLI
STEAK SANDWICH
$22.00
GRILLED ONIONS, TOMATO, ARUGULA, CHAR CHIMICHURRI
ROASTED PORTOBELLO SANDWICH
$16.00
ARUGULA, TOMATOES, GRILLED ONIONS, WHITE CHEDDAR, GARLIC AIOLI

ENTREES

BBQ GRILLED SALMON (GF) (W)
$30.00
WHISKEY BBQ SAUCE, CRISPY PARMESAN POLENTA, WILD GREENS
GRILLED TOP SIRLOIN STEAK
$26.00
CRISPY FINGERLING POTATOES, VEGGIES OF THE DAY, SCALLION BUTTER
SEARED SHRIMP RISOTTO
$25.00
TENDER ARBORIO RICE, PISTOU, SMOKED APPLE BACON, PARMESAN CHEESE
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(v) Vegetarian    (gf) Gluten-Free  (s) Spicy

 (w) PLEASE NOTE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. THE DISHES ON OUR MENU MAY CONTAIN NUTS AND/OR MAY HAVE COME IN CONTACT WITH PEANUT OIL.

* WE ARE COMMITTED TO A FAIR AND EQUITABLE WORKPLACE FOR ALL EMPLOYEES. A 3% GRATUITY IS ADDED TO DINE-IN BILLS TO PROVIDE AN EQUITY STIPEND FOR KITCHEN STAFF.

** A 20% GRATUITY IS ADDED FOR PARTIES OF SIX OR MORE.

*** YOU CAN SPLIT YOUR BILL ONLY THREE WAYS WITH PARTIES OF SIX OR MORE.

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