Lunch

Lunch is available Monday-Friday from 11:30 a.m. to 3 p.m.

Lunch Menu

Sandwiches
PRIME RIB DIP
SLOW-ROASTED PRIME RIB, HORSERADISH AIOLI, TOASTED DIP ROLL, HOUSEMADE AU JUS
22.00
GRILLED CHICKEN SANDWICh
GRILLED CHICKEN, LETTUCE, TOMATOES, ROASTED BELL PEPPERS, BASIL AIOLI, ROASTED STEAK ROLL
18.00
SEARED AHI TUNA SANDWICH (s) (w)
ROASTED POBLANO PEPPER, pickled jalapeno, RED ONIONS, NAPA CABBAGE, TOASTED brioche BUN
19.00
WILDWOOD BURGEr (w)
WAGYU BEEF, EXTRA SHARP TILLAMOOK CHEDDAR CHEESE, HOUSEMADE DILL PICKLES, LETTUCE, TOMATOES, SPANISH ONION, BURGER SPREAD, BRIOCHE
19.00
IMPOSSIBLE BURGEr (v)
100% PLANT BASED BURGER, EXTRA SHARP TILLAMOOK CHEDDAR CHEESE HOUSEMADE DILL PICKLES, LETTUCE, TOMATOES, SPANISH ONION, BURGER SPREAD, BRIOCHE BUN
19.00
Salads
With choice of french fries or greens
CHICKEN SALAd ( gf)
ROTISSERIE CHICKEN, MIXED GREENS, CARROTS, RED ONION, CAMPARI TOMATOES, PEPITAS, WHITE BALSAMIC VINAIGRETTE
18.00
ORIGINAL OREGON BLUE CHEESe SALAD (s)
CRISP ROMAINE, BLUE CHEESE CRUMBLES, TOASTED WALNUTS WITH YOUR CHOICE OF ORIGINAL CRISPY BUFFALO CHICKEN OR GRILLED BUFFALO CHICKEN BREAST
18.00
CAESAR SALAD
ROMAINE LETTUCE, SIX MINUTE EGG, BRIOCHE CROUTONS, PARMESAN CHEESE, BOQUERONES
17.00
MARINATED BEET SALAD (v)
CAMPARI TOMATOES, RED ONION, SHAVED PICKLED FENNEL, ORANGES, GRAPEFRUIT, GOAT CHEESE
18.00
Louie Salad (gf)
Chilled prawns, crisp romaine, tomatoes, cucumber, onion, six minute egg, Green Goddess Dressing
22.00
FIELD GREENS SALAD (v)
BUTTER CROUTONS, SHAVED NANTES CARROTS, RED ONION, GRAIN MUSTARD VINAIGRETTE
8.00
Small Plates
SOUP OF THE DAY
8.00
HOUSEMADE NAAN BREAD (v)
SCALLION BUTTER
6.00
Ahi Poke (w)
AHI Tuna, Soy, Ginger, Shrimp, Macadamia Nuts, Avocado, Onion, Crisp Wonton Chips
19.00
HUMMUS (v)
HARRISA, SWEET CHERRY TOMATO RELISH, FETA CHEESE, EXTRA VIRGIN OLIVE OIL, NAAN BREAD
14.00
Mushroom Bruschetta (v)
Locally grown assorted mushrooms, shallots, herbs, goat cheese, parmesan crostini
16.00
BAKED BRIE (v)
FRUIT PRESERVES, GRILLED SOURDOUGH
18.00
GRILLED BASIL PANCETTA PRAWNS (gf)
PANCETTA WRAPPED PRAWNS, BASIL AIOLI
19.00
CRAB & ARTICHOKE DIP
WITH PARMESAN CROSTINI
19.00
WW CHARCUTERIE
ARTISAN MEATS & CHEESES, NUTS, OLIVES, PRESERVES, HOUSEMADE CRACKERS
24.00

(v) Vegetarian   (gf) Gluten-Free  (s) Spicy

(w) Please Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The dishes on our menu may contain nuts and/or may have come in contact with peanut oil.

**WE ARE COMMITTED TO A FAIR AND EQUITABLE WORKPLACE FOR ALL EMPLOYEES. A 3% GRATUITY IS ADDED TO DINE-IN BILLS TO PROVIDE AN EQUITY STIPEND FOR KITCHEN STAFF.**

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