Lunch

Lunch is available Monday-Friday from 11:30 a.m. to 3 p.m.

Lunch Menu

Small Plates

HOUSEMADE NAAN BREAD (V)

Scallion Butter
$ 7.00

HUMMUS (V)

HARRISA, SWEET CHERRY TOMATO RELISH, FETA CHEESE, EXTRA VIRGIN OLIVE OIL, HOUSEMADE NAAN BREAD
$ 15.00

AHI POKE (W)

AHI TUNA, SOY, GINGER, SHRIMP, MACADAMIA NUTS, AVOCADO, ONION, CRISP WONTON CHIPS
$ 19.00

MUSHROOM BRUSCHETTA (V)

LOCALLY GROWN ASSORTED MUSHROOMS, SHALLOTS, HERBS, GOAT CHEESE, PARMESAN CROSTINI
$ 16.00

GRILLED BASIL PANCETTA PRAWNS (GF)

PANCETTA WRAPPED PRAWNS, BASIL AIOLI
$ 19.00

CRAB & ARTICHOKE DIP

WITH PARMESAN CROSTINI
$ 19.00

BURRATA (V)

SUNDRIED TOMATO PESTO, GRILLED SOURDOUGH
$ 18.00

Salads

NO SUBSTITUTIONS ON SALADS

CHICKEN SALAD (GF)

ROTISSERIE CHICKEN, MIXED GREENS, CARROTS, RED ONION, CAMPARI TOMATOES, PEPITAS, WHITE BALSAMIC VINAIGRETTE
$ 19.00

ORIGINAL BLUE CHEESE SALAD (S)

CRISP ROMAINE, BLUE CHEESE CRUMBLES, TOASTED WALNUTS WITH YOUR CHOICE OF ORIGINAL CRISPY BUFFALO CHICKEN OR GRILLED BUFFALO CHICKEN BREAST
$ 19.00

CAESAR SALAD

ROMAINE LETTUCE, SIX MINUTE EGG, BRIOCHE CROUTONS, PARMESAN CHEESE, BOQUERONES
$ 17.00

MARINATED BEET SALAD (V)

CAMPARI TOMATOES, RED ONION, SHAVED PICKLED FENNEL, ORANGES, GRAPEFRUIT, GOAT CHEESE
$ 18.00

FIELD GREENS SALAD (v)

BUTTER CROUTONS, SHAVED NANTE CARROTS, RED ONION, GRAIN MUSTARD VINAIGRETTE
$ 8.00

STEAK COBB SALAD

CRISP ROMAINE, CUCUMBERS, ONIONS, CHERRY TOMATOES, BLUE CHEESE CRUMBLES, BACON, SIX MINUTE EGG, CHOICE OF DRESSING
$ 22.00

Sandwiches

WITH CHOICE OF FRENCH FRIES OR GREENS

PRIME RIB DIP

SLOW-ROASTED PRIME RIB, HORSERADISH AIOLI, TOASTED DIP ROLL, HOUSEMADE AU JUS
$ 22.00

GRILLED CHICKEN SANDWICH

GRILLED CHICKEN, LETTUCE, TOMATOES, ROASTED BELL PEPPERS, BASIL AIOLI, ROASTED STEAK ROLL
$ 18.00

SEARED AHI TUNA SANDWICH (s) (w)

ROASTED POBLANO PEPPER, pickled jalapeno, RED ONIONS, NAPA CABBAGE, TOASTED brioche BUN
$ 19.00

WILDWOOD BURGER (w)

WAGYU BEEF, EXTRA SHARP TILLAMOOK CHEDDAR CHEESE, HOUSEMADE DILL PICKLES, LETTUCE, TOMATOES, SPANISH ONION, BURGER SPREAD, BRIOCHE
$ 19.00

IMPOSSIBLE BURGER (v)

100% PLANT BASED BURGER, EXTRA SHARP TILLAMOOK CHEDDAR CHEESE HOUSEMADE DILL PICKLES, LETTUCE, TOMATOES, SPANISH ONION, BURGER SPREAD, BRIOCHE BUN
$ 19.00

LOBSTER GRILLED CHEESE

ARTICHOKE HEARTS, FOUR BLEND CHEESE, ASADERO, MENOINITA, OAXACA, PARMESAN, GRILLED BRIOCHE
$ 22.00

STEAK SANDWICH

GRILLED ONIONS, TOMATO, ARUGULA, CHAR CHIMICHURRI
$ 22.00

ROASTED PORTOBELLO SANDWICH

ARUGULA, TOMATOES, GRILLED ONIONS, WHITE CHEDDAR, GARLIC AIOLI
$ 18.00

ENTREES

MEDITERRANEAN GRILLED SALMON (GF) (W)

CUCUMBERS, TOMATOES, CAPERS, PEPPERS, OLIVES, SALSA VERDE
$ 36.00

SMOKED GRILLED RIBEYE STEAK

GOUDA GOAT CHEESE POTATO AU GRATIN, VEGETABLE OF THE DAY, CHIMICHURRI
$ 48.00

SEARED SHRIMP RISOTTO

TENDER ARBORIO RICE, PISTOU, SMOKED APPLE BACON, PARMESAN CHEESE
$ 28.00

LOBSTER RAVIOLI WITH SEARED PRAWNS (W)

CARAMELIZED ONION, SCAMPI CREAM, PARMESAN CHEESE
$ 36.00

(v) Vegetarian    (gf) Gluten-Free  (s) Spicy

 (w) PLEASE NOTE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. THE DISHES ON OUR MENU MAY CONTAIN NUTS AND/OR MAY HAVE COME IN CONTACT WITH PEANUT OIL.

* WE ARE COMMITTED TO A FAIR AND EQUITABLE WORKPLACE FOR ALL EMPLOYEES. A 3% GRATUITY IS ADDED TO DINE-IN BILLS TO PROVIDE AN EQUITY STIPEND FOR KITCHEN STAFF.

** A 20% GRATUITY IS ADDED FOR PARTIES OF SIX OR MORE.

*** YOU CAN SPLIT YOUR BILL ONLY THREE WAYS WITH PARTIES OF SIX OR MORE.

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