Dinner

Weekly Specials

Weekly specials refresh every Friday and are available until supplies last. Ask your server about our specials!

Dinner Menu

Dinner is available Monday-Friday from 3 p.m. to close and Saturday-Sunday from 4 p.m. to close.

SMALL PLATES

FRENCH ONION SOUP
$8.00
FRENCH ONION SOUP AU GRATIN
$10.00
HOUSEMADE NAAN BREAD (v)
$6.00
SCALLION BUTTER
HUMMUS (v)
$14.00
HARRISA, SWEET CHERRY TOMATO RELISH, FETA CHEESE, EXTRA VIRGIN OLIVE OIL, NAAN BREAD
AHI POKE (W)
$19.00
AHI TUNA, SOY, GINGER, SHRIMP, MACADAMIA NUTS, AVOCADO, ONION, CRISP WONTON CHIPS
Mushroom Bruschetta (v)
$16.00
LOCALLY GROWN ASSORTED MUSHROOMS, SHALLOTS, HERBS, GOAT CHEESE, PARMESAN CROSTINI
GRILLED BASIL PANCETTA PRAWNs (GF)
$19.00
PANCETTA WRAPPED PRAWNS, BASIL AIOLI
CRAB & ARTICHOKE DIP
$19.00
WITH PARMESAN CROSTINI
WW CHARCUTERIE
$24.00
ARTISAN MEATS & CHEESES, NUTS, OLIVES, FRUIT PRESERVES, HOUSEMADE CRACKERS
LOBSTER EMPANADAS
$19.00
WITH OLD BAY AIOLI
BAKED BRIE (v)
$18.00
FRUIT PRESERVES, GRILLED SOURDOUGH
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SALADS

NO SUBSTITUTIONS ON SALADS
CHICKEN SALAD (GF)
$18.00
ROTISSERIE CHICKEN, MIXED GREENS, CARROTS, RED ONION, CAMPARI TOMATOES, PEPITAS, WHITE BALSAMIC VINAIGRETTE
MARINATED BEET SALAD (v)
$18.00
CAMPARI TOMATOES, RED ONION, SHAVED PICKLED FENNEL, ORANGES, GRAPEFRUIT, GOAT CHEESE
CAESAR SALAD
$17.00
ROMAINE LETTUCE, SIX MINUTE EGG, BRIOCHE CROUTONS, PARMESAN CHEESE, BOQUERONES
ORIGINAL BLUE CHEESE SALAD (s)
$18.00
CRISP ROMAINE, BLUE CHEESE CRUMBLES, TOASTED WALNUTS WITH YOUR CHOICE OF ORIGINAL CRISPY BUFFALO CHICKEN OR GRILLED BUFFALO CHICKEN BREAST
FIELD GREENS SALAD (v)
$8.00
BUTTER CROUTONS, SHAVED NANTE CARROTS, RED ONION, GRAIN MUSTARD VINAIGRETTE
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SANDWICHES

WITH CHOICE OF FRENCH FRIES OR GREENS
PRIME RIB DIP
$22.00
SLOW-ROASTED PRIME RIB, HORSERADISH AIOLI, TOASTED DIP ROLL, HOUSEMADE AU JUS
GRILLED CHICKEN SANDWICh
$18.00
GRILLED CHICKEN, LETTUCE, TOMATOES, ROASTED BELL PEPPERS, BASIL AIOLI, ROASTED STEAK ROLL
SEARED AHI TUNA SANDWICH (s) (w)
$19.00
ROASTED POBLANO PEPPER, pickled jalapeno, RED ONIONS, NAPA CABBAGE, TOASTED brioche BUN
WILDWOOD BURGEr (w)
$19.00
WAGYU BEEF, EXTRA SHARP TILLAMOOK CHEDDAR CHEESE, HOUSEMADE DILL PICKLES, LETTUCE, TOMATOES, SPANISH ONION, BURGER SPREAD, BRIOCHE
IMPOSSIBLE BURGEr (v)
$19.00
100% PLANT BASED BURGER, EXTRA SHARP TILLAMOOK CHEDDAR CHEESE HOUSEMADE DILL PICKLES, LETTUCE, TOMATOES, SPANISH ONION, BURGER SPREAD, BRIOCHE BUN
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ENTREES

LOBSTER RAVIOLI WITH SEARED PRAWNS (w)
$36.00
CARAMELIZED ONIONS, SCAMPI CREAM, PARMESAN CHEESE
NIMAN RANCH PORK TOMAHAWK
$40.00
PARMESAN CRUSTED, BUTTON MUSHROOMS, WHISKEY PEPPERCORN SAUCE, CRISPY ONION RINGS
SEARED PRAWN RISOTTO (GF)
$25.00
TENDER ARBORIO RICE, PISTOU, SMOKED APPLE BACON, PARMESAN CHEESE
BBQ GRILLED SALMON (GF) (W)
$35.00
WHISKEY BBQ SAUCE, CRISPY PARMESAN POLENTA, WILD GREENS
HOUSEMADE BUTTERNUT SQUASH LASAGNA (V)
$26.00
WILTED SPINACH, RICOTTA, PARMESAN, FONTINA CHEESES, BECHAMEL SAUCE
WOODFIRED ROTISSERIE CHICKEN (gf) (w)
$27.00
WINTER GREENS, BAKED PARMESAN TRUFFLE MASHED POTATOES, WHISKEY PEPPERCORN SAUCE
SMOKED GRILLED RIBEYE STEAK ( gf)
$45.00
GOUDA GOAT CHEESE POTATO AU GRATIN, WINTER GREENS, CHIMICHURRI
SLOW BRAISED SHORT RIBS (gf)
$40.00
WINTER GREENS, CRISPY ONION RINGS, BAKED PARMESAN TRUFFLE MASHED POTATOES, BEEF JUS
GRILLED LEG OF LAMB (GF)
$38.00
GIANT BEANS, PICKLED FENNEL, OLIVE TAPENADE, CHIMICHURRI
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(v) Vegetarian    (gf) Gluten-Free  (s) Spicy

 (w) PLEASE NOTE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. THE DISHES ON OUR MENU MAY CONTAIN NUTS AND/OR MAY HAVE COME IN CONTACT WITH PEANUT OIL.

* WE ARE COMMITTED TO A FAIR AND EQUITABLE WORKPLACE FOR ALL EMPLOYEES. A 3% GRATUITY IS ADDED TO DINE-IN BILLS TO PROVIDE AN EQUITY STIPEND FOR KITCHEN STAFF.

** A 20% GRATUITY IS ADDED FOR PARTIES OF SIX OR MORE.

*** YOU CAN SPLIT YOUR BILL ONLY THREE WAYS WITH PARTIES OF SIX OR MORE.

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