Dinner

Dinner is available Monday-Friday from 3 p.m. to close and Saturday-Sunday from 4 p.m. to close.

Tonight's Specials

Weekly specials refresh every Friday and are available until supplies last. Ask your server about our weekly specials!

SCALLOPS AND SHRIMP SKEWER
PATTY PAN SQUASH, ONIONS, MUSHROOMS, CORN CREAM SAUCE
35.00

Dinner Menu

SMALL PLATES
Soup of the Day
8.00
HOUSEMADE NAAN BREAD (v)
SCALLION BUTTER
6.00
HUMMUS (v)
HARRISA, SWEET CHERRY TOMATO RELISH, FETA CHEESE, EXTRA VIRGIN OLIVE OIL, NAAN BREAD
14.00
Ahi Poke (w)
AHI Tuna, Soy, Ginger, Shrimp, Macadamia Nuts, Avocado, Onion, Crisp Wonton Chips
19.00
Mushroom Bruschetta (v)
Locally grown assorted mushrooms, shallots, herbs, goat cheese, parmesan crostini
16.00
GRILLED BASIL PANCETTA PRAWNs (GF)
PANCETTA WRAPPED PRAWNS, BASIL AIOLI
19.00
CRAB & ARTICHOKE DIP
WITH PARMESAN CROSTINI
19.00
WW CHARCUTERIE
ARTISAN MEATS & CHEESES, NUTS, OLIVES, PRESERVES, HOUSEMADE CRACKERS
24.00
Cheese and Spinach Empanadas (v)
Oaxaca cheese, wilted spinach, caramelized onions, tomato aioli
14.00
BAKED BRIE (v)
FRUIT PRESERVES, GRILLED SOURDOUGH
18.00
SANDWICHES
WITH CHOICE OF FRENCH FRIES OR GREENS
PRIME RIB DIP
SLOW-ROASTED PRIME RIB, HORSERADISH AIOLI, TOASTED DIP ROLL, HOUSEMADE AU JUS
22.00
GRILLED CHICKEN SANDWICh
GRILLED CHICKEN, LETTUCE, TOMATOES, ROASTED BELL PEPPERS, BASIL AIOLI, ROASTED STEAK ROLL
18.00
SEARED AHI TUNA SANDWICH (s) (w)
ROASTED POBLANO PEPPER, pickled jalapeno, RED ONIONS, NAPA CABBAGE, TOASTED brioche BUN
19.00
WILDWOOD BURGEr (w)
WAGYU BEEF, EXTRA SHARP TILLAMOOK CHEDDAR CHEESE, HOUSEMADE DILL PICKLES, LETTUCE, TOMATOES, SPANISH ONION, BURGER SPREAD, BRIOCHE
19.00
IMPOSSIBLE BURGEr (v)
100% PLANT BASED BURGER, EXTRA SHARP TILLAMOOK CHEDDAR CHEESE HOUSEMADE DILL PICKLES, LETTUCE, TOMATOES, SPANISH ONION, BURGER SPREAD, BRIOCHE BUN
19.00
SALADS
NO SUBSTITUTIONS ON SALADS
CHICKEN SALAd ( gf)
ROTISSERIE CHICKEN, MIXED GREENS, CARROTS, RED ONION, CAMPARI TOMATOES, PEPITAS, WHITE BALSAMIC VINAIGRETTE
18.00
MARINATED BEET SALAD (v)
CAMPARI TOMATOES, RED ONION, SHAVED PICKLED FENNEL, ORANGES, GRAPEFRUIT, GOAT CHEESE
18.00
CAESAR SALAD
ROMAINE LETTUCE, SIX MINUTE EGG, BRIOCHE CROUTONS, PARMESAN CHEESE, BOQUERONES
17.00
Louie Salad (gf)
Chilled prawns, crisp romaine, tomatoes, cucumber, onion, six minute egg, Green Goddess Dressing
22.00
ORIGINAL OREGON BLUE CHEESe SALAD (s)
CRISP ROMAINE, BLUE CHEESE CRUMBLES, TOASTED WALNUTS WITH YOUR CHOICE OF ORIGINAL CRISPY BUFFALO CHICKEN OR GRILLED BUFFALO CHICKEN BREAST
18.00
FIELD GREENS SALAD (v)
BUTTER CROUTONS, SHAVED NANTES CARROTS, RED ONION, GRAIN MUSTARD VINAIGRETTE
8.00
ENTREES
LOBSTER RAVIOLI WITH SEARED PRAWNS (w)
CARAMELIZED ONIONS, SCAMPI CREAM, PARMESAN CHEESE
36.00
NIMAN RANCH PORK TOMAHAWK
PARMESAN CRUSTED, BUTTON MUSHROOMS, WHISKEY PEPPERCORN SAUCE
40.00
Seared Prawn Risotto (gf)
TENDER ARBORIO RICE, PISTOU, SMOKED APPLE BACON, PARMESAN CHEESE
25.00
GRILLED SKUNA BAY SALMON (gf) (w)
CHEF’S DAILY CHOICE
35.00
WILD MUSHROOM RAVIOLI (v)
HOUSEMADE RAVIOLIS, GINGER CREAM SAUCE, CRISPY PARMESAN CHEESE
26.00
WOODFIRED ROTISSERIE CHICKEN (gf) (w)
POTATO AU GRATIN, SEASONAL VEGETABLES, WHISKEY PEPPERCORN SAUCE
27.00
SMOKED GRILLED RIBEYE STEAK ( gf)
CRISPY FINGERLING POTATOES, WILD ARUGULA, ROASTED ONIONS, CHIMICHURRI
45.00
GRILLED BONE IN SHORT RIB (gf)
KAL-BI
40.00
PAN SEARED SCALLOPS (gf)
ENGLISH SWEET PEAS, GLAZED CARROTS, LEMON BUTTER SAUCE, TOMATO JAM
38.00

(v) Vegetarian    (gf) Gluten-Free  (s) Spicy

 (w) PLEASE NOTE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. THE DISHES ON OUR MENU MAY CONTAIN NUTS AND/OR MAY HAVE COME IN CONTACT WITH PEANUT OIL.

* WE DO NOT SPLIT CHECKS ON PARTIES OF SIX OR MORE.

**WE ARE COMMITTED TO A FAIR AND EQUITABLE WORKPLACE FOR ALL EMPLOYEES. A 3% GRATUITY IS ADDED TO DINE-IN BILLS TO PROVIDE AN EQUITY STIPEND FOR KITCHEN STAFF.**

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