Dinner

Dinner is available Monday-Friday from 3 p.m. to close and Saturday-Sunday from 4 p.m. to close.

Tonight's Specials

Weekly specials refresh every Friday and are available until supplies last. Ask your server about our weekly specials!

Tonight's Special

SCALLOPS AND SHRIMP SKEWER
$35.00
PATTY PAN SQUASH, ONIONS, MUSHROOMS, CORN CREAM SAUCE
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Dinner Menu

SMALL PLATES

Soup of the Day
$8.00
HOUSEMADE NAAN BREAD (v)
$6.00
SCALLION BUTTER
HUMMUS (v)
$14.00
HARRISA, SWEET CHERRY TOMATO RELISH, FETA CHEESE, EXTRA VIRGIN OLIVE OIL, NAAN BREAD
Ahi Poke (w)
$19.00
AHI Tuna, Soy, Ginger, Shrimp, Macadamia Nuts, Avocado, Onion, Crisp Wonton Chips
Mushroom Bruschetta (v)
$16.00
Locally grown assorted mushrooms, shallots, herbs, goat cheese, parmesan crostini
GRILLED BASIL PANCETTA PRAWNs (GF)
$19.00
PANCETTA WRAPPED PRAWNS, BASIL AIOLI
CRAB & ARTICHOKE DIP
$19.00
WITH PARMESAN CROSTINI
WW CHARCUTERIE
$24.00
ARTISAN MEATS & CHEESES, NUTS, OLIVES, PRESERVES, HOUSEMADE CRACKERS
Cheese and Spinach Empanadas (v)
$14.00
Oaxaca cheese, wilted spinach, caramelized onions, tomato aioli
BAKED BRIE (v)
$18.00
FRUIT PRESERVES, GRILLED SOURDOUGH
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SALADS

NO SUBSTITUTIONS ON SALADS
CHICKEN SALAd ( gf)
$18.00
ROTISSERIE CHICKEN, MIXED GREENS, CARROTS, RED ONION, CAMPARI TOMATOES, PEPITAS, WHITE BALSAMIC VINAIGRETTE
MARINATED BEET SALAD (v)
$18.00
CAMPARI TOMATOES, RED ONION, SHAVED PICKLED FENNEL, ORANGES, GRAPEFRUIT, GOAT CHEESE
CAESAR SALAD
$17.00
ROMAINE LETTUCE, SIX MINUTE EGG, BRIOCHE CROUTONS, PARMESAN CHEESE, BOQUERONES
Louie Salad (gf)
$22.00
Chilled prawns, crisp romaine, tomatoes, cucumber, onion, six minute egg, Green Goddess Dressing
ORIGINAL OREGON BLUE CHEESe SALAD (s)
$18.00
CRISP ROMAINE, BLUE CHEESE CRUMBLES, TOASTED WALNUTS WITH YOUR CHOICE OF ORIGINAL CRISPY BUFFALO CHICKEN OR GRILLED BUFFALO CHICKEN BREAST
FIELD GREENS SALAD (v)
$8.00
BUTTER CROUTONS, SHAVED NANTES CARROTS, RED ONION, GRAIN MUSTARD VINAIGRETTE
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SANDWICHES

WITH CHOICE OF FRENCH FRIES OR GREENS
PRIME RIB DIP
$22.00
SLOW-ROASTED PRIME RIB, HORSERADISH AIOLI, TOASTED DIP ROLL, HOUSEMADE AU JUS
GRILLED CHICKEN SANDWICh
$18.00
GRILLED CHICKEN, LETTUCE, TOMATOES, ROASTED BELL PEPPERS, BASIL AIOLI, ROASTED STEAK ROLL
SEARED AHI TUNA SANDWICH (s) (w)
$19.00
ROASTED POBLANO PEPPER, pickled jalapeno, RED ONIONS, NAPA CABBAGE, TOASTED brioche BUN
WILDWOOD BURGEr (w)
$19.00
WAGYU BEEF, EXTRA SHARP TILLAMOOK CHEDDAR CHEESE, HOUSEMADE DILL PICKLES, LETTUCE, TOMATOES, SPANISH ONION, BURGER SPREAD, BRIOCHE
IMPOSSIBLE BURGEr (v)
$19.00
100% PLANT BASED BURGER, EXTRA SHARP TILLAMOOK CHEDDAR CHEESE HOUSEMADE DILL PICKLES, LETTUCE, TOMATOES, SPANISH ONION, BURGER SPREAD, BRIOCHE BUN
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ENTREES

LOBSTER RAVIOLI WITH SEARED PRAWNS (w)
$36.00
CARAMELIZED ONIONS, SCAMPI CREAM, PARMESAN CHEESE
NIMAN RANCH PORK TOMAHAWK
$40.00
PARMESAN CRUSTED, BUTTON MUSHROOMS, WHISKEY PEPPERCORN SAUCE
Seared Prawn Risotto (gf)
$25.00
TENDER ARBORIO RICE, PISTOU, SMOKED APPLE BACON, PARMESAN CHEESE
GRILLED SKUNA BAY SALMON (gf) (w)
$35.00
CHEF’S DAILY CHOICE
WILD MUSHROOM RAVIOLI (v)
$26.00
HOUSEMADE RAVIOLIS, GINGER CREAM SAUCE, CRISPY PARMESAN CHEESE
WOODFIRED ROTISSERIE CHICKEN (gf) (w)
$27.00
POTATO AU GRATIN, SEASONAL VEGETABLES, WHISKEY PEPPERCORN SAUCE
SMOKED GRILLED RIBEYE STEAK ( gf)
$45.00
CRISPY FINGERLING POTATOES, WILD ARUGULA, ROASTED ONIONS, CHIMICHURRI
GRILLED BONE IN SHORT RIB (gf)
$40.00
KAL-BI
PAN SEARED SCALLOPS (gf)
$38.00
ENGLISH SWEET PEAS, GLAZED CARROTS, LEMON BUTTER SAUCE, TOMATO JAM
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(v) Vegetarian    (gf) Gluten-Free  (s) Spicy

 (w) PLEASE NOTE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. THE DISHES ON OUR MENU MAY CONTAIN NUTS AND/OR MAY HAVE COME IN CONTACT WITH PEANUT OIL.

* WE DO NOT SPLIT CHECKS ON PARTIES OF SIX OR MORE.

**WE ARE COMMITTED TO A FAIR AND EQUITABLE WORKPLACE FOR ALL EMPLOYEES. A 3% GRATUITY IS ADDED TO DINE-IN BILLS TO PROVIDE AN EQUITY STIPEND FOR KITCHEN STAFF.**

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